Our company stands out with its quality and taste in the aroma and seasoning sector;
Our promise to our customers is: Our customers should always “ EXPECT MORE”. This is our basic business vision. Our customers always expect more from us: QUALITY – EXCELLENCE – SERVICE – CREATIVITY – AFFORDIBILITY.
In this context, our policy as ZEST GIDA is as follows;
To produce delicious and always demanded products by prioritizing food safety, legal conditions, customer conditions, national and international standards,
To be a brand that is constantly rising in its sector in accordance with our 5 basic principles,
To carry out our production in accordance with customer demands and legal conditions with the knowledge and experience of our employees and managers,
To create an infrastructure that can meet the needs of our customers in the shortest time, in the most accurate and best way, in accordance with our principles, and to always keep ongoing improvements at the highest level,
To support the personal and business development of all our employees with training and to ensure its continuity, thus bringing qualified trainers to the business,
To transform all the management systems we implement in our facility into a corporate culture and to process them into our own corporate genetics, thus continuously improving and implementing them,
To meet the safety needs and expectations of our employees with the working environment and conditions. Thus, to always provide qualified personnel to our company,
To reduce the impact on carbon emissions and climate change and contribute to sustainability by increasing the consciousness and awareness of our employees and society regarding the efficient use of energy and natural resources in all our production processes,
Creating a business culture by preventing waste,
To produce our products in a way that suits the taste and nutritional needs of our consumers. ( CREATIVITY ) To meet the needs of the customer on time ( SERVICE )
To carry out the necessary activities for the continuous improvement of food safety and quality culture in our facility. (QUALITY)
To follow technological developments and ensure adaptation and continuity in all processes. (EXCELLENCE)
We undertake to carry out production by applying all standards that will enable us to achieve continuous development and sustainable quality, with food safety and quality management system conditions being at the forefront.
